History of Tom Jones, a Foundling
who that knows you, and a particular acquaintance of yours, will doubt
whence that benevolence hath been copied? The world will not, I
believe, make me the compliment of thinking I took it from myself. I
care not: this they shall own, that the two persons from whom I have
taken it, that is to say, two of the best and worthiest men in the
world, are strongly and zealously my friends. I might be contented
with this, and yet my vanity will add a third to the number; and him
one of the greatest and noblest, not only in his rank, but in every
public and private virtue. But here, whilst my gratitude for the
princely benefactions of the Duke of Bedford bursts from my heart, you
must forgive my reminding you that it was you who first recommended me
to the notice of my benefactor.
And what are your objections to the allowance of the honour which I
have sollicited? Why, you have commended the book so warmly, that you
should be ashamed of reading your name before the dedication. Indeed,
sir, if the book itself doth not make you ashamed of your
commendations, nothing that I can here write will, or ought. I am not
to give up my right to your protection and patronage, because you have
commended my book: for though I acknowledge so many obligations to
you, I do not add this to the number; in which friendship, I am
convinced, hath so little share: since that can neither biass your
judgment, nor pervert your integrity. An enemy may at any time obtain
your commendation by only deserving it; and the utmost which the
faults of your friends can hope for, is your silence; or, perhaps, if
too severely accused, your gentle palliation.
In short, sir, I suspect, that your dislike of public praise is your
true objection to granting my request. I have observed that you have,
in common with my two other friends, an unwillingness to hear the
least mention of your own virtues; that, as a great poet says of one
of you, (he might justly have said it of all three), you
_Do good by stealth, and blush to find it fame_.
If men of this disposition are as careful to shun applause, as others
are to escape censure, how just must be your apprehension of your
character falling into my hands; since what would not a man have
reason to dread, if attacked by an author who had received from him
injuries equal to my obligations to you!
And will not this dread of censure increase in proportion to the
matter which a man is conscious of having afforded for it? If his
whole life, for instance, should have been one continued subject of
satire, he may well tremble when an incensed satirist takes him in
hand. Now, sir, if we apply this to your modest aversion to panegyric,
how reasonable will your fears of me appear!
Yet surely you might have gratified my ambition, from this single
confidence, that I shall always prefer the indulgence of your
inclinations to the satisfaction of my own. A very strong instance of
which I shall give you in this address, in which I am determined to
follow the example of all other dedicators, and will consider not what
my patron really deserves to have written, but what he will be best
pleased to read.
Without further preface then, I here present you with the labours of
some years of my life. What merit these labours have is already known
to yourself. If, from your favourable judgment, I have conceived some
esteem for them, it cannot be imputed to vanity; since I should have
agreed as implicitly to your opinion, had it been given in favour of
any other man's production. Negatively, at least, I may be allowed to
say, that had I been sensible of any great demerit in the work, you
are the last person to whose protection I would have ventured to
recommend it.
From the name of my patron, indeed, I hope my reader will be
convinced, at his very entrance on this work, that he will find in the
whole course of it nothing prejudicial to the cause of religion and
virtue, nothing inconsistent with the strictest rules of decency, nor
which can offend even the chastest eye in the perusal. On the
contrary, I declare, that to recommend goodness and innocence hath
been my sincere endeavour in this history. This honest purpose you
have been pleased to think I have attained: and to say the truth, it
is likeliest to be attained in books of this kind; for an example is a
kind of picture, in which virtue becomes, as it were, an object of
sight, and strikes us with an idea of that loveliness, which Plato
asserts there is in her naked charms.
Besides displaying that beauty of virtue which may attract the
admiration of mankind, I have attempted to engage a stronger motive to
human action in her favour, by convincing men, that their true
interest directs them to a pursuit of her. For this purpose I have
shown that no acquisitions of guilt can compensate the loss of that
solid inward comfort of mind, which is the sure companion of innocence
and virtue; nor can in the least balance the evil of that horror and
anxiety which, in their room, guilt introduces into our bosoms. And
again, that as these acquisitions are in themselves generally
worthless, so are the means to attain them not only base and infamous,
but at best incertain, and always full of danger. Lastly, I have
endeavoured strongly to inculcate, that virtue and innocence can
scarce ever be injured but by indiscretion; and that it is this alone
which often betrays them into the snares that deceit and villainy
spread for them. A moral which I have the more industriously laboured,
as the teaching it is, of all others, the likeliest to be attended
with success; since, I believe, it is much easier to make good men
wise, than to make bad men good.
For these purposes I have employed all the wit and humour of which I
am master in the following history; wherein I have endeavoured to
laugh mankind out of their favourite follies and vices. How far I have
succeeded in this good attempt, I shall submit to the candid reader,
with only two requests: First, that he will not expect to find
perfection in this work; and Secondly, that he will excuse some parts
of it, if they fall short of that little merit which I hope may appear
in others.
I will detain you, sir, no longer. Indeed I have run into a preface,
while I professed to write a dedication. But how can it be otherwise?
I dare not praise you; and the only means I know of to avoid it, when
you are in my thoughts, are either to be entirely silent, or to turn
my thoughts to some other subject.
Pardon, therefore, what I have said in this epistle, not only without
your consent, but absolutely against it; and give me at least leave,
in this public manner, to declare that I am, with the highest respect
and gratitude,--
Sir,
Your most obliged,
Obedient, humble servant,
HENRY FIELDING.
THE HISTORY OF TOM JONES, A FOUNDLING.
BOOK I.
CONTAINING AS MUCH OF THE BIRTH OF THE FOUNDLING AS IS NECESSARY OR
PROPER TO ACQUAINT THE READER WITH IN THE BEGINNING OF THIS HISTORY.
Chapter i.
The introduction to the work, or bill of fare to the feast.
An author ought to consider himself, not as a gentleman who gives a
private or eleemosynary treat, but rather as one who keeps a public
ordinary, at which all persons are welcome for their money. In the
former case, it is well known that the entertainer provides what fare
he pleases; and though this should be very indifferent, and utterly
disagreeable to the taste of his company, they must not find any
fault; nay, on the contrary, good breeding forces them outwardly to
approve and to commend whatever is set before them. Now the contrary
of this happens to the master of an ordinary. Men who pay for what
they eat will insist on gratifying their palates, however nice and
whimsical these may prove; and if everything is not agreeable to their
taste, will challenge a right to censure, to abuse, and to d--n their
dinner without controul.
To prevent, therefore, giving offence to their customers by any such
disappointment, it hath been usual with the honest and well-meaning
host to provide a bill of fare which all persons may peruse at their
first entrance into the house; and having thence acquainted themselves
with the entertainment which they may expect, may either stay and
regale with what is provided for them, or may depart to some other
ordinary better accommodated to their taste.
As we do not disdain to borrow wit or wisdom from any man who is
capable of lending us either, we have condescended to take a hint from
these honest victuallers, and shall prefix not only a general bill of
fare to our whole entertainment, but shall likewise give the reader
particular bills to every course which is to be served up in this and
the ensuing volumes.
The provision, then, which we have here made is no other than _Human
Nature_. Nor do I fear that my sensible reader, though most luxurious
in his taste, will start, cavil, or be offended, because I have named
but one article. The tortoise--as the alderman of Bristol, well
learned in eating, knows by much experience--besides the delicious
calipash and calipee, contains many different kinds of food; nor can
the learned reader be ignorant, that in human nature, though here
collected under one general name, is such prodigious variety, that a
cook will have sooner gone through all the several species of animal
and vegetable food in the world, than an author will be able to
exhaust so extensive a subject.
An objection may perhaps be apprehended from the more delicate, that
this dish is too common and vulgar; for what else is the subject of
all the romances, novels, plays, and poems, with which the stalls
abound? Many exquisite viands might be rejected by the epicure, if it
was a sufficient cause for his contemning of them as common and
vulgar, that something was to be found in the most paltry alleys under
the same name. In reality, true nature is as difficult to be met with
in authors, as the Bayonne ham, or Bologna sausage, is to be found in
the shops.
But the whole, to continue the same metaphor, consists in the cookery
of the author; for, as Mr Pope tells us--
“True wit is nature to advantage drest;
What oft was thought, but ne'er so well exprest.”
The same animal which hath the honour to have some part of his flesh
eaten at the table of a duke, may perhaps be degraded in another part,
and some of his limbs gibbeted, as it were, in the vilest stall in
town. Where, then, lies the difference between the food of the
nobleman and the porter, if both are at dinner on the same ox or calf,
but in the seasoning, the dressing, the garnishing, and the setting
forth? Hence the one provokes and incites the most languid appetite,
and the other turns and palls that which is the sharpest and keenest.
In like manner, the excellence of the mental entertainment consists
less in the subject than in the author's skill in well dressing it up.
How pleased, therefore, will the reader be to find that we have, in
the following work, adhered closely to one of the highest principles
of the best cook which the present age, or perhaps that of
Heliogabalus, hath produced. This great man, as is well known to all
lovers of polite eating, begins at first by setting plain things
before his hungry guests, rising afterwards by degrees as their
stomachs may be supposed to decrease, to the very quintessence of
sauce and spices. In like manner, we shall represent human nature at
first to the keen appetite of our reader, in that more plain and
simple manner in which it is found in the country, and shall hereafter
hash and ragoo it with all the high French and Italian seasoning of
affectation and vice which courts and cities afford. By these means,
we doubt not but our reader may be rendered desirous to read on for