The Wandering Jew — Complete
being merely banded, was arranged in two bunches of curls, which suited
very well with her full and florid cheeks. Her cap was trimmed with
bright rose-colored ribbon, and whoever had seen the lady in her tight
fitting dress of gray-watered silk would have easily guessed that
Mrs. Grivois, her tirewoman, must have required the assistance and the
efforts of another of the princess's women to achieve so remarkable a
reduction in the ample figure of their mistress.
We shall explain the edifying cause of this partial return to the
vanities of the world. The princess, attended by Mrs. Grivois, who
acted as housekeeper, was giving her final orders with regard to some
preparations that were going on in a vast parlor. In the midst of this
room was a large round table, covered with crimson velvet, and near it
stood several chairs, amongst which, in the place of honor, was an arm
chair of gilded wood. In one corner, not far from the chimney, in which
burned an excellent fire, was a buffet. On it were the divers materials
for a most dainty and exquisite collation. Upon silver dishes were piled
pyramids of sandwiches composed of the roes of carp and anchovy paste,
with slices of pickled tunny-fish and Lenigord truffles (it was in
Lent); on silver dishes, placed over burning spirits of wine, so as to
keep them very hot, tails of Meuse crawfish boiled in cream, smoked in
golden colored pastry, and seemed to challenge comparison with delicious
little Marennes oyster-patties, stewed in Madeira, and flavored with a
seasoning of spiced sturgeon. By the side of these substantial
dishes were some of a lighter character, such as pineapple tarts,
strawberry-creams (it was early for such fruit), and orange-jelly served
in the peel, which had been artistically emptied for that purpose.
Bordeaux, Madeira, and Alicant sparkled like rubies and topazes in large
glass decanters, while two Sevres ewers were filled, one with coffee
a la creme, the other with vanilla chocolate, almost in the state of
sherbet, from being plunged in a large cooler of chiselled silver,
containing ice.
But what gave to this dainty collation a singularly apostolic and
papal character were sundry symbols of religious worship carefully
represented. Thus there were charming little Calvaries in apricot paste,
sacerdotal mitres in burnt almonds, episcopal croziers in sweet cake,
to which the princess added, as a mark of delicate attention, a little
cardinal's hat in cherry sweetmeat, ornamented with bands in burnt
sugar. The most important, however, of these Catholic delicacies, the
masterpiece of the cook, was a superb crucifix in angelica, with a crown
of candied berries. These are strange profanations, which scandalize
even the least devout. But, from the impudent juggle of the coat of
Triers, down to the shameless jest of the shrine at Argenteuil, people,
who are pious after the fashion of the princess, seem to take delight in
bringing ridicule upon the most respectable traditions.
After glancing with an air of satisfaction at these preparations for the
collation, the lady said to Mrs. Grivois, as she pointed to the gilded
arm-chair, which seemed destined for the president of the meeting: "Is
there a cushion under the table, for his Eminence to rest his feet on?
He always complains of cold."
"Yes, your highness," said Mrs. Grivois, when she had looked under the
table; "the cushion is there."
"Let also a pewter bottle be filled with boiling water, in case his
Eminence should not find the cushion enough to keep his feet warm."
"Yes, my lady."
"And put some more wood on the fire."
"But, my lady, it is already a very furnace. And if his Eminence is
always too cold, my lord the Bishop of Halfagen is always too hot. He
perspires dreadfully."
The princess shrugged her shoulders, and said to Mrs. Grivois: "Is not
his Eminence Cardinal Malipieri the superior of his Lordship the Bishop
of Halfagen?"
"Yes, your highness."
"Then, according to the rules of the hierarchy, it is for his Lordship
to suffer from the heat, rather than his Eminence from the cold.
Therefore, do as I tell you, and put more wood on the fire. Nothing is
more natural; his Eminence being an Italian, and his Lordship
coming from the north of Belgium, they are accustomed to different
temperatures."
"Just as your highness pleases," said Mrs. Grivois, as she placed two
enormous logs on the fire; "but in such a heat as there is here his
Lordship might really be suffocated."
"I also find it too warm; but does not our holy religion teach us
lessons of self-sacrifice and mortification?" said the princess, with a
touching expression of devotion.
We have now explained the cause of the rather gay attire of the
princess. She was preparing for a reception of prelates, who, along with
Father d'Aigrigny and other dignitaries of the Church, had already held
at the princely house a sort of council on a small scale. A young bride
who gives her first ball, an emancipated minor who gives his first
bachelor's dinner, a woman of talent who reads aloud for the first time
her first unpublished work, are not more joyous and proud, and, at the
same time, more attentive to their guests, than was this lady with her
prelates. To behold great interests discussed in her house, and in
her presence, to hear men of acknowledged ability ask her advice
upon certain practical matters relating to the influence of female
congregations, filled the princess with pride, as her claims to
consideration were thus sanctioned by Lordships and Eminences, and she
took the position, as it were, of a mother of the Church. Therefore, to
win these prelates, whether native or foreign, she had recourse to no
end of saintly flatteries and sanctified coaxing. Nor could anything be
more logical than these successive transfigurations of this heartless
woman, who only loved sincerely and passionately the pursuit of intrigue
and domination. With the progress of age, she passed naturally from the
intrigues of love to those of politics, and from the latter to those of
religion.
At the moment she finished inspecting her preparations, the sound of
coaches was heard in the courtyard, apprising her of the arrival of the
persons she had been expecting. Doubtless, these persons were of the
highest rank, for contrary to all custom, she went to receive them at
the door of her outer saloon. It was, indeed, Cardinal Malipieri, who
was always cold, with the Belgian Bishop of Halfagen, who was always
hot. They were accompanied by Father d'Aigrigny. The Roman cardinal was
a tall man, rather bony than thin, with a yellowish puffy countenance,
haughty and full of craft; he squinted a good deal, and his black eyes
were surrounded by a deep brown circle. The Belgian Bishop was short,
thick, and fat, with a prominent abdomen, an apoplectic complexion, a
slow, deliberate look, and a soft, dimpled, delicate hand.
The company soon assembled in the great saloon. The cardinal instantly
crept close to the fire, whilst the bishop, beginning to sweat and blow,
cast longing glances at the iced chocolate and coffee, which were to aid
him in sustaining the oppressive heat of the artificial dog-day. Father
d'Aigrigny, approaching the princess, said to her in a low voice: "Will
you give orders for the admittance of Abbe Gabriel de Rennepont, when he
arrives?"
"Is that young priest then here?" asked the princess, with extreme
surprise.
"Since the day before yesterday. We had him sent for to Paris, by his
superiors. You shall know all. As for Father Rodin, let Mrs. Grivois
admit him, as the other day, by the little door of the back stairs."
"He will come to-day?"
"He has very important matters to communicate. He desires that both the
cardinal and the bishop should be present for they have been informed
of everything at Rome by the Superior General, in their quality of
associates."
The princess rang the bell, gave the necessary orders, and, returning
towards the cardinal, said to him, in a tone of the most earnest
solicitude: "Does your Eminence begin to feel a little warmer? Would
your Eminence like a bottle of hot water to your feet? Shall we make a
larger fire for your Eminence?"
At this proposition, the Belgian bishop, who was wiping the perspiration
from his forehead, heaved a despairing sigh.
"A thousand thanks, princess," answered the cardinal to her, in very
good French, but with an intolerable Italian accent; "I am really
overcome with so much kindness."
"Will not your Lordship take some refreshment?" said the princess to the
bishop, as she turned towards the sideboard.
"With your permission, madame, I will take a little iced coffee," said
the prelate, making a prudent circuit to approach the dishes without
passing before the fire.
"And will not your Eminence try one of these little oyster-patties? They
are quite hot," said the princess.
"I know them already, princess," said the cardinal, with the air
and look of an epicure; "they are delicious, and I cannot resist the
temptation."
"What wine shall I have the honor to offer your Eminence?" resumed the
princess, graciously.
"A little claret, if you please, madame;" and as Father d'Aigrigny
prepared to fill the cardinal's glass, the princess disputed with him
that pleasure.
"Your Eminence will doubtless approve what I have done," said Father
d'Aigrigny to the cardinal, whilst the latter was gravely despatching
the oyster-patties, "in not summoning for to-day the Bishop of
Mogador, the Archbishop of Nanterre, and our holy Mother Perpetue, the
lady-superior of St. Mary Convent, the interview we are about to have
with his Reverence Father Rodin and Abbe Gabriel being altogether
private and confidential."
"Our good father was perfectly right," said the cardinal; "for, though
the possible consequences of this Rennepont affair may interest the
whole Church, there are some things that are as well kept secret."
"Then I must seize this opportunity to thank your Eminence for having
deigned to make an exception in favor of a very obscure and humble
servant of the Church," said the princess to the cardinal, with a very
deep and respectful curtsey.
"It is only just and right, madame," replied the cardinal, bowing as he
replaced his empty glass upon the table; "we know how much the Church
is indebted to you for the salutary direction you give to the religious
institutions of which you are the patroness."
"With regard to that, your Eminence may be assured that I always refuse
assistance to any poor person who cannot produce a certificate from the
confessional."
"And it is only thus, madame," resumed the cardinal, this time allowing
himself to be tempted by the attractions of the crawfish's tails, "it
is only thus that charity has any meaning. I care little that the
irreligious should feel hunger, but with the pious it is different;" and
the prelate gayly swallowed a mouthful. "Moreover," resumed he, "it is
well known with what ardent zeal you pursue the impious, and those who
are rebels against the authority of our Holy Father."
"Your Eminence may feel convinced that I am Roman in heart and soul;
I see no difference between a Gallican and a Turk," said the princess,
bravely.
"The princess is right," said the Belgian bishop: "I will go further,
and assert that a Gallican should be more odious to the church than a
pagan. In this respect I am of the opinion of Louis XIV. They asked him
a favor for a man about the court. 'Never,' said the great king; 'this
person is a Jansenist.'--'No, sire; he is an atheist.'--'Oh! that is
different; I will grant what he asks,' said the King."
This little episcopal jest made them all laugh. After which Father
d'Aigrigny resumed seriously, addressing the cardinal: "Unfortunately,